• canola oil
• 4 medium size salmon filets
• soy sauce
• sugar
• balsamic vinegar
• sesame oil
• sesame seeds

Place 2 tbsp canola oil in large non-stick frying pan and heat on medium flame. Put salmon filets in flesh side down over medium heat. Dash with 1 tsp sesame oil per filet. Add 3-4 Tbsp soy sauce, 3-4 Tbsp sugar, and 3-4 Tbsp balsamic vinegar. Pan-fry approximately 5 minutes. Flip each filet and pan-fry skin side down on med. heat for 5-10 minutes depending on thickness of fish. Sprinkle with sesame seeds before serving cold.

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