Challah (yeilds 4-5 challahs)
by Toby Passe
Mix in a Bowl
- 7 cups of flour
- 1 Tbsp salt
- ½ cup sugar
- ¼ cup oil
- 3 eggs
In a separate bowl
- 2 cups of warm water
- 3 pkg. yeast (1 pkg = ¼ oz or 2¼ tsp.)
- ½ cup sugar
Directions:
Add yeast mixture to flour mixture and mix together to form dough. Create challah the way you like.
Bake at 350º for approx. 35 minutes and enjoy.
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